Home style Sichuan cuisine - shredded pork with edible fungus(jia chang chuan cai mu er rou si )

Home style Sichuan cuisine - shredded pork with edible fungus

Introduction:

"Home cooking is a common, cooked and eaten dish in ordinary people's daily life. Home cooked dishes, born with the family, not only have the spicy, sour and salty "five flavors of life", but also have the deep feeling of sweet family life. The common materials and methods of home-made shredded pork with edible fungus can still have "color, fragrance and taste", which is the charm of Sichuan cuisine

Production steps:

Step 1: prepare the main materials and ingredients.

Step 2: wash the soaked Auricularia auricula and remove the pedicle and impurities, and cut it into silk. Add cooking wine, soy sauce, white pepper, starch and a little corn oil into the shredded meat and mix well.

Step 3: in a frying pan, add a proper amount of corn oil and heat it to 80% heat. Put in the delicious shredded meat and quickly spread it.

Step 4: stir in ginger, garlic and pickled pepper.

Step 5: add the shredded fungus and stir well.

Step 6: add chicken essence and a little salt to taste.

Step 7: finally put in the scallions and stir well, then put them into the pan.

Materials required:

Auricularia auricula: (foamed) appropriate amount

Shredded pork: 125g

Ginger powder: appropriate amount

Minced garlic: right amount

Pickled chili powder: appropriate amount

Onion powder: appropriate amount

Corn oil: right amount

Sprinkle: a little

Soy sauce: right amount

White pepper: a little

Starch: appropriate amount

Chicken essence: a little

Salt: a little

Note: because the shredded meat has enough flavor in advance, just add a little salt to taste when stir frying with black fungus. Corn oil can reduce the loss of water in the process of frying, so as to maintain its tender and smooth taste. White pepper can remove the fishy smell of meat. In addition, the cooking time can not be long, must quickly fry out of the pot, in order to avoid meat aging.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Chuan Cai Mu Er Rou Si