The thick soup of private love(si qing nong tang ru gu )

The thick soup of private love

Introduction:

"When I first got married, when I went into the kitchen, I could only make sure that the food was cooked. As for the color and taste, I would never dare to have any requirements. If I didn't have diarrhea, I would be qualified. Now since I became a chef, my husband often said: I've known you for so long, and you just feel like a woman ~ ~ I've been depressed for a long time. I feel sorry for my family's stomach in the past, but now Cooking has been my biggest happiness in the past ~ ~ the marinade of bone soup mutton chops soup is characterized by convenient production, simple pickling process and convenient stewing. Put the marinated mutton chops directly into boiling water, and you can get out of the pot after 20 minutes of stewing. The pickled lamb chops stewed soup is fresh and thick. The soup body is white, and the taste is heavy, but it contains a light spicy flavor. It not only suppresses the fishy smell of lamb chops, but also subtly sets off the fresh taste of mutton, full of fresh flavor. "

Production steps:

Step 1: chop the lamb chops from the supermarket

Step 2: choose a better rib, clean and cut it into appropriate size for standby

Step 3: mix the marinade and water according to the proportion, and fully stir until the marinade is completely dissolved

Step 4: put the prepared lamb chops into the slurry in turn, turn and knead with hands to ensure that all the lamb chops are evenly covered by the pickling solution, pour them into the beating bag, beat and massage until the juice is completely absorbed, and marinate for two to three hours

Step 5: put the lamb chops in the pickling solution in the refrigerator for more than 12 hours, make sure that the pickling solution is evenly absorbed, stew, according to the ratio of lamb chops: water as 1:2, first increase the heat, then decrease the heat

Step 6: add water to the pot. After the pot is boiling, add the lamb chops to the boiling water. After the pot is boiling, simmer for 20 minutes with low heat to get out of the pot

Step 7: there are wolfberry and jujube at home, and some coriander~~

Materials required:

Fresh lamb chop: 1000g

Delicious lamb chop soup: 31G

Water: 80g

Jujube: 100g

Wolfberry: 30g

Note: the main raw materials required for this dish: · lamb chops: marinade: ice water = 100:3.06:8. Recommended baking time: · after the pot is boiling, prepare and simmer for 20 minutes

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Si Qing Nong Tang Ru Gu