Rice cooker cake(dian fan bao dan gao )

Rice cooker cake

Introduction:

"The first time I made rice cooker cake, I succeeded. I saw that many people had failed, so I only made a small portion. After the first time, I also made a small portion. It's safer. When you make a cake, you find that the key to making a cake is to beat the protein. This is a careless step, which is the key to your success. "

Production steps:

Materials required:

Low gluten powder: 70g

Eggs: two

White granulated sugar: 40g

Milk: 40g

Baking powder: appropriate amount

White vinegar: right amount

Edible oil: 15g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Dan Gao