Spicy crayfish(xiang la xiao long xia )

Spicy crayfish

Introduction:

"It's summer, and it's lobster season. I always feel that it's not clean outside. It's still safe and delicious to cook at home. I made a big pot yesterday and solved it all."

Production steps:

Step 1: in the past, every time I went to eat lobster, I always liked to eat the side dishes and soup with meat, so when I went to buy lobster, the peddler removed the shrimp thread and head, bought too much, estimated to get it at my own speed for a few hours, so I'm smart. They make speed every day, that's a leverage, but after I buy it, they have to soak it, and then wash it a lot Until the water is clear

Step 2: prepare all the necessary materials. I think many people use thirteen spice lobster seasoning. Today I use Xuyi lobster seasoning bag. Our basic shop name is this. Ha ha, sliced ginger, sliced garlic, sliced scallion, prepared pepper and dried pepper

Step 3: prepare a bottle of beer. Cucumber is used as a side dish. It's really delicious. You can try something crispy, but it tastes good

Step 4: hot pot oil, put more oil, first small hot pepper, and then remove do not, you can use this spoon is quite easy to use Oh

Step 5: add onion, ginger and garlic to saute until fragrant

Step 6: when the onion, ginger and garlic are ready to be fried, add shredded pepper, which is not easy to paste

Step 7: turn the fire, add crayfish stir fry

Step 8: stir fry until the crayfish turns red and serve

Step 9: put the remaining oil in the pan into Pixian Douban and stir fry over low heat until the Douban and oil are blended

Step 10: add two teaspoons of sugar, one teaspoon of five spice powder, stir well.

Step 11: put in a proper amount of lobster seasoning bag... Boil it and turn down the heat. At this time, I put the sliced spicy millet. We all have a heavy taste in our family. You can not put it if you don't like it

Step 12: don't peel the cucumber, just scrape off the thorns with the back of the knife, clean it and cut it into small thick strips

Step 13: when the soup is almost finished, add the melon sticks and stir well

Step 14: finally put the sauce bag in the seasoning bag. It's really good. It's a bit numb and delicious. You can taste the salty, because I'm afraid it will be too salty if I put a lot of Douban sauce

Step 15: finally, collect the juice in a big fire. Don't collect the soup too dry. Let the soup go down half way. Turn off the fire, soak for a while, the soup can be eaten with a little bit of cool

Step 16: the room is full of fragrance. I didn't expect to be so successful the first time. I'm a little excited

Step 17: how can you eat crayfish without beer? Ha ha, Mr. Lou put it in the fridge in advance to freeze it. It's very cool to watch. Let's have a drink first

Step 18: the first night of the holiday is so happy, eating crayfish, drinking beer, chatting, pleasant

Materials required:

Crayfish: 3 jin

Cucumber: one

Scallion: 5g

Ginger: five slices

Garlic: Four

Douban sauce: 2 teaspoons

Xuyi lobster seasoning bag: one bag

Sugar: two teaspoons

Zanthoxylum bungeanum: 3G

Millet spicy: according to the degree of personal love spicy

Dried peppers: seven or eight

Five spice powder: 1 teaspoon

Beer: one bottle

Chicken essence: appropriate amount

Note: PS: 1. Don't cook too long, the meat will be old after too long. 2. Pixian Douban sauce is salty enough, so don't add much salt. Pixian Douban must be neutralized with white sugar before it tastes good. 3. The meat of lobster cooked with beer will be very tender. Generally, it can be cooked in glass bottles. If there is no water, it can also be cooked with water. 4. I put a lot of spicy millet. People who can't eat spicy rice don't put it, but lobster is spicy and delicious

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Xiao Long Xia