Forever Young(zhi zi hua kai )

Forever Young

Introduction:

"From spring to early summer, you can see the white flowers of gardenia, whose elegant fragrance can't be ignored. Gardenia is in full bloom at night, with the aura of the moon. It's pure and pure. It doesn't have the beauty of peony, but it doesn't lose the charm of lotus Waiting all my life. Strong, eternal, a lifetime of waiting for our love

Production steps:

Step 1: preparation: Pleurotus eryngii and chicken soup

Step 2: wash Pleurotus eryngii and slice evenly

Step 3: blanch Pleurotus eryngii in boiling water to remove oxalic acid

Step 4: blanch for a longer time than ordinary vegetables until the Pleurotus eryngii becomes soft and slightly transparent

Step 5: take out the water control valve

Step 6: put chicken soup in the pot, pour the Pleurotus eryngii and add salt to taste

Step 7: after tasting, take out the Pleurotus eryngii and place it. Pour the remaining soup on it

Materials required:

Pleurotus eryngii: 200g

Chicken soup: right amount

Refined salt: right amount

Note: 1, fungi to boiling water blanching, remove oxalic acid 2, only add salt to do seasoning, because Pleurotus eryngii itself is very delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhi Zi Hua Kai