Braised beancurd in oil
Introduction:
"Yuzhu stewed in oil is golden in color, fresh and fat in taste, soft, smooth, loose and waxy. Healthy and delicious home dishes. It is also a healthy dish with wine and rice for all ages. Yuzhu is rich in protein and has high nutritional value; its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; it also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly; especially it is rich in calcium Iron, and easy to be absorbed by the body, has a certain effect on iron deficiency anemia
Production steps:
Step 1: prepare Yuzhu, Auricularia auricula and carrot.
Step 2: soak Yuba in cold water for more than two hours, then cut it into sections and set aside.
Step 3: cut carrots into slices and tear Auricularia auricula into small pieces.
Step 4: add proper amount of oil into the pot, and saute chopped chives.
Step 5: stir fry the Yuba with foam.
Step 6: add in agaric and carrot slices, stir fry well.
Step 7: add the stock, bring to a boil, and simmer for 5 minutes.
Step 8: add salted chicken essence for seasoning, then use high heat to collect juice, and thicken with wet starch.
Step 9: Sprinkle sesame seeds with sesame oil.
Step 10: stir evenly.
Materials required:
Yuzhu: 200g
Water hair fungus: 50g
Carrot: 50g
Salt: right amount
Soup: right amount
Chopped scallion: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Sesame: right amount
Note: Yuzhu to bubble through, bubble soft, or hard taste is not good.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : You Men Fu Zhu
Braised beancurd in oil
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