Fried minced meat with kelp and vermicelli(hai dai fen tiao chao rou mo )

Fried minced meat with kelp and vermicelli

Introduction:

"When I saw the fried shredded fillet with fresh kelp made by Dier's family, I thought that my family hadn't made kelp for a long time, because my hand was cut at the end of February when I was making barbecue. I haven't made any troublesome dishes for many days. While the activity to do a plate, kelp is my favorite, most like to eat hot pot, to a large plate of kelp, cooked red, spicy, crisp, very refreshing. Once I wanted to eat kelp and vermicelli, so I made the spicy kelp vermicelli meat. My family felt that it tasted very good, so it became a home cooked dish. "

Production steps:

Materials required:

Dry noodles: 100g

Dried kelp: 100g

Lean meat: 200g

Chopped pepper: 50g

Cooking wine: moderate

Oil: right amount

Starch: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hai Dai Fen Tiao Chao Rou Mo