Chicken sauce vermicelli
Introduction:
"Every time I kill a chicken at home, I ask my father: what's in the chicken soup? Dad would say: cook the fans. In my memory, the chicken juice fans who accompanied my sister and sister when they grew up are not only my father's favorite, but also our sister and sister. Now my son and younger generation also love to eat. A bowl of delicious chicken juice and soft fans is the taste of our family. "
Production steps:
Materials required:
Black chicken: half
Fans: one
Lard: 1 tbsp
Jiang: one piece
Tsaoko: 2
Scallion: 2
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ji Zhi Fen Si
Chicken sauce vermicelli
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