Pleurotus eryngii with sauce(jiao zhi xing bao gu )

Pleurotus eryngii with sauce

Introduction:

"A new way to eat Pleurotus eryngii with a variety of flavors and tastes is a recipe for three ways of eating"

Production steps:

Step 1: prepare materials, wash and dry Pleurotus eryngii;

Step 2: cut pork and Pleurotus eryngii into thin slices, green pepper and red pepper into small points;

Step 3: heat in a pot, add lard and boil;

Step 4: stir fry the Pleurotus eryngii and streaky pork until golden yellow, add sugar and stir fry well, then add salt and vinegar and stir fry a little, Sheng out the stir fried Pleurotus eryngii and streaky pork;

Step 5: stir fry the top of green and red pepper in the pot, add a little water and water starch, add some soy sauce and oil, mix well, and cook a little;

Step 6: pour the boiled soup on the Pleurotus eryngii;

Materials required:

Pleurotus eryngii: 3

Streaky pork: moderate

Green and red pepper: moderate

Lard: a little

Salt: right amount

Sugar: right amount

Vinegar: right amount

Starch: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Note: 1, here used red pepper is soaked in wine Chaotian pepper, after cooking there will be a touch of wine; 2, generally I are in the fourth step directly add sugar, vinegar, water, oil consumption, soy sauce, a little salt slowly cooked, and finally add starch to thicken to make sweet and sour taste; 3, in fact, directly stir fry the fourth step of the degree, add salt, pepper mix well, can also be a very delicious How to eat it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Zhi Xing Bao Gu