Braised mackerel(hong shao ma jiao yu )

Braised mackerel

Introduction:

Production steps:

Step 1: pickled fish.

Step 2: all ingredients.

Step 3: add oil to the pan, Fry Mackerel and ginger for a while.

Fourth step: then put in half bottle of Baijiu (home cooking wine, used Baijiu), and then fry for a while.

Step 5: turn over and fry.

Step 6: add some soy sauce into the soy sauce, mix with water, and pour into the pot. Cook until the juice is collected.

Step 7: sprinkle some scallions when you leave the pot.

Materials required:

Mackerel: 10 yuan

Ginger: right amount

Water: moderate

Scallion: right amount

Pixian soybean paste: right amount

Baijiu: moderate amount

Soy sauce: right amount

Note: the fish has been cured, you do not need to add salt.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Hong Shao Ma Jiao Yu