Mexican Chinese cream chicken leg(mo xi ge zhong shi nai you ji tui )

Mexican Chinese cream chicken leg

Introduction:

"I've eaten this dish in a restaurant before, but it's too spicy. I can't eat it very spicy, but I think it's delicious, so I improved it. You can try it. "

Production steps:

Materials required:

Chicken leg: 1

Cream: 20ml

Flour: 50g

Butter: 50g

Milk: 100ml

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mo Xi Ge Zhong Shi Nai You Ji Tui