Rolled cake(pan si bing )

Rolled cake

Introduction:

"Pan Si cake" is a kind of fine flour food developed on the basis of stretched noodles. It is a traditional variety of flour food in Shandong Province. In Xue Baochen's vegetarian diet in the late Qing Dynasty, the pan Si cake made of Fushan Ramen is described in detail. This time, the pan Si cake can only be regarded as a family version. I can't make it by pulling noodles into thin wires, so I'll try a simpler way to make it. Let's talk about making pan Si cake: after thinking about making pan Si cake, I saw several ways from the Internet, but I didn't feel very satisfied. At last, I saw a home version made by a video that was very good, so I started to work hard in an idle afternoon. When I did it, I followed the steps of the video step by step, but I kept doing it myself First of all, the noodles were thinned after being oiled, and then they were made by others. But when we made the noodles, they broke one by one. After several attempts, they still broke completely. I thought it was too long for me to wake up? We had a silly reconnection. Although it didn't break so much this time, it still didn't last long. I was so angry that I finally put some noodles together and rubbed them long. Looking at the video, the volume was not too thin. How could I turn the finished product into a hair like pancake when I finally finished frying it? "

Production steps:

Materials required:

Ordinary flour: 250g

Salt: 3G

Dry yeast: 0.5g

Baking powder: 0.5g

Water: 140g

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Pan Si Bing