Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"I remember when I was a child, my mother often made food for us, and pumpkin cake was one of them. Although there are many places to buy it now, I still miss my mother's taste. With memory, slowly search for the taste of my mother.... "

Production steps:

Step 1: peel the pumpkin, cut it into small pieces and steam it in a pot. (I steamed a lot of water before, but I didn't buy gauze this time, so I put a layer of safety film on it, but it's not easy to cook.) I bought the bean paste in the bakery.

Step 2: after steaming the pumpkin, I use a rice spoon to press it into mud (adding preservative film is too slow, but I force the water out, not as much as the previous time). After pressing it into mud, I put some sugar in it, which will be a little sweet.

Step 3: after the pumpkin paste is cooled, slowly add the glutinous rice flour and stir until it doesn't stir, then you can knead it into a dough.

Step 4: cut one third of the dough into long strips, cut it into small sections, flatten it with the palm of your hand to form a small circle, roll it thin with a rolling pin, add the bean paste filling, seal, round and flatten it.

Step 5: put the bread bran into the plate and press it gently so that the bread bran will not fall down easily. (in fact, the previous steps are similar to making dumplings, which is easier than making dumplings

Step 6: deep fry in oil pan and finish. (in the process of frying, it's not easy to burn, it's easy to fry.) after I finished, I ate several at once, which was really delicious

Materials required:

Pumpkin: 1000g

Glutinous rice flour: 500g

Bean paste: 400g

Bread bran: right amount

Sugar: right amount

Note: the pumpkins bought in the market are not as sweet as they were when they were young, so we should add some sugar when pressing mud, because there is not much sugar in bean paste filling. If there is no filling in it, I suggest adding more sugar.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Bing