Stir fry minced garlic with shredded egg(dan si suan miao chao xi fen )

Stir fry minced garlic with shredded egg

Introduction:

"Fried flour can be used for dinner or breakfast, and the cutting materials can also be flexible. There is no definite formula for what is put in the refrigerator, especially for vegetables, yellow beans, garlic sprouts or green onions. I think it's especially fragrant and appetizing. With a little chili sauce, it's even more perfect."

Production steps:

Step 1: blanch the flour until it is thoroughly cooked, remove and subcool the river (rinse with cold water);

Step 2: break up the eggs, add 1 tbsp water, 1 / 8 tsp salt and 1 / 8 TSP pepper, beat them evenly, fry them into pancakes in a pan, and then cut them into shreds;

Step 3: cut the meat into shreds, saute it in a pot and set aside;

Step 4: stir fry the garlic sprouts and cauliflower in another pot until half cooked, and set aside;

Step 5: in a small bowl, mix 2 tbsp of raw soy sauce, 1 / 2 tsp of old soy sauce and 1 / 2 tsp of sugar, then pour them into the bowl where the powder is put, and let the powder inhale the seasoning;

Step 6: stir fry the flour in the pan and stir with chopsticks to make it fragrant;

Step 7: add egg shreds and stir fry slightly;

Step 8: when it's not salty enough, save 1-2 teaspoons of soy sauce by the side of the pot, add shredded meat, garlic sprouts and vegetable, stir fry evenly;

Step 9: add scallion and stir fry for a few times.

Materials required:

Dry fine powder: 100g

Dadan: 1

Shredded ham: right amount

Garlic sprouts: right amount

Cauliflower: right amount

Scallion: 1

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Note: first, mix the seasoning before frying, and then stir fry, so as to make the seasoning more uniform, and the powder is especially fragrant when it is hot in the pot; second, in case it is not salty enough, it is better to pour it slowly without the edge of the pot, so that the soy sauce and hot pot can meet directly, and there is a kind of "pot gas" flavor accumulated.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dan Si Suan Miao Chao Xi Fen