Sausage and pineapple pizza
Introduction:
"Pizza is the most popular pasta in my family. The oven in my family is also serving for pizza. Today, I made sausage and pineapple pizza. My husband said it was delicious and ate a lot at once."
Production steps:
Step 1: mix all ingredients except butter to make a dough
Step 2: put the butter into the dough and knead it into a smooth dough
Step 3: ferment to twice the original size, and the dough is full of pores
Step 4: put the cut pineapple pieces into the baking pan, put them into the oven and bake out the water
Step 5: sprinkle flour on the panel, roll the dough into a round cake slightly larger than the mold, and set aside
Step 6: spread a thin layer of butter or salad oil on the pizza plate
Step 7: put the rolled dough into the pizza plate, press the dough by hand, hold the dough to the same size as the plate, and squeeze out a circle of round edge
Step 8: prick the vent on the cake skin with a fork and ferment again for about 20 minutes
Step 9: spread ketchup on the crust
Step 10: Sprinkle with 2 / 3 chopped mozzarella cheese
Step 11: Sprinkle with onion slices, pizza grass and basil leaves,
Step 12: place sausage slices, pineapple pieces, and brush egg liquid on the edge of the pizza crust
Step 13: preheat the oven at 200 ℃ for 15 minutes
Step 14: Sprinkle the remaining cheese, put it in the oven again, bake for 5 minutes, then melt the cheese
Step 15: release
Materials required:
High gluten flour: 150g
Yeast: 1 / 2 tsp
Butter: 15g
Fine granulated sugar: 2 tsp
Water: 80g
Salt: 1 / 4 tsp
Oil: right amount
Tomato sauce: right amount
Corn kernels: right amount
Pizza grass: moderate
Basil leaves: moderate
Carrot: right amount
Green beans: right amount
Onion: right amount
Note: pineapple easy to water, first use the oven to bake out water
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Chang Bo Luo Pi Sa
Sausage and pineapple pizza
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