Mandarin duck milk tea(yuan yang nai cha )

Mandarin duck milk tea

Introduction:

"Yuanyang milk tea not only contains the fragrance and smoothness of milk tea, but also has the rich flavor of coffee. Therefore, it is named after Yuanyang and is a must drink in Hong Kong style tea restaurants. This fully reflects the characteristics of the integration of Chinese and Western culture in Hong Kong, which is unique and diversified, traditional and modern. "

Production steps:

Materials required:

Black tea bag: 2 packs

Instant black coffee: 1 pack (20g)

Creamer: 3 tbsp (80 ml) (whole milk)

Drinking water: 1 cup (350 ml)

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Yuan Yang Nai Cha