Fried clams(xiang chao hua ha )

Fried clams

Introduction:

"The clam is not only delicious, but also nutritious. It is a kind of seafood with good quality and low price. This dish is very fragrant and delicious. It's always loved by the whole family! Because of living in Guangdong, people are easy to get angry, so they don't add chili to fry

Production steps:

Step 1: fresh clams, add water and 2 pieces of ginger to the pot and bring to a boil. Add clams and blanch until open.

Step 2: open one, take out one and put in a bowl.

Step 3: rinse with clean water for 2-3 times, clean the remaining sand and drain the water.

Step 4: add a little oil into the pan and heat it to 30%. Add 2 pieces of ginger and garlic and stir fry until fragrant. Then add clams and stir fry.

Step 5: pour a little water, cover and simmer.

Step 6: add soy sauce and sugar in turn and stir well until the clams change color; add a little white vinegar to mix well before quickly getting out of the pot, and finally add an appropriate amount of salt to taste.

Materials required:

Clam: right amount

Ginger: 4 tablets

Garlic: 2

Sugar: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

White vinegar: right amount

Precautions: 1. If you buy clams in the morning, soak them in light salt water for 20 minutes. If you buy clams in the afternoon, soak them in clear water. Soak time is too long, the meat of seafood will be tight, not fresh and tender; 2 when blanching clams, clams opening time is different, must be in time to open the first clam out, no opening and then slightly boil for half a minute, finally sink in the bottom of the pot, tightly closed most are dead, do not eat!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chao Hua Ha