[Festival dinner: pot full] pork ribs and pumpkin bowl with soy sauce(jie qing jia yan pen man bo man chi xiang pai gu nan gua wan )

[Festival dinner: pot full] pork ribs and pumpkin bowl with soy sauce

Introduction:

"[steamed spareribs with pumpkin] every sparerib carries the fragrance of pumpkin, and every bite carries the sweetness of pumpkin. Some people use a small pumpkin to steam spareribs together, and the finished product has a beautiful name - [spareribs pumpkin Cup]. In the past, pumpkin and spareribs were eaten together in the form of stew at home; even for steaming, they just cut the materials into small pieces and steamed with seasonings. This time, I also made a beautiful steamed spareribs with pumpkin at home. I wanted to learn to call it "spareribs and pumpkin Cup" together, but I found that what Mama bought was a big pumpkin, and it was close to the tail! In fact, it doesn't matter. The point is that the cup has no lid! Then I'll change my name. What I make is not called pumpkin cup, but pumpkin bowl. Pumpkin golden color, is the color of autumn, but also suitable for the autumn festival color - brilliant golden. I hope everyone can make a lot of money during the festival, everyone can work smoothly and make a lot of money. "

Production steps:

Step 1: get the pumpkin ready.

Step 2: carve a pattern on the edge of the pumpkin (this step is optional).

Step 3: blanch the ribs.

Step 4: marinate the boiled spareribs with seasoning. The oil is drained at last.

Step 5: put the marinated spareribs into the pumpkin bowl and steam for about 20 minutes.

Step 6: bring it to the boil.

Materials required:

Pumpkin: half

Ribs: 250g

Douchi: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Edible oil: right amount

Note: [CSY tips] 1. Steaming time depends on the amount of material. 2. I didn't put salt in the raw soy sauce, so the taste should not be too heavy. 3. Edge decoration and carving are optional.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jie Qing Jia Yan Pen Man Bo Man Chi Xiang Pai Gu Nan Gua Wan