Wild scallop and wax gourd soup(ye sheng gan bei dong gua tang )

Wild scallop and wax gourd soup

Introduction:

"The fire has been very strong. If you want to reduce the fire, the wax gourd is in season, and the scallops are cooked together. It's not only light but also delicious."

Production steps:

Step 1: soak scallops in water

Step 2: cut the wax gourd into pieces

Step 3: heat the pan, add some oil, stir fry shredded ginger, stir fry scallops soaked in water, add cooking wine and continue to stir fry

Step 4: pour the fried scallops into the pressure cooker and simmer for 20 minutes, then add the cut wax gourd and simmer for 15 minutes. After stewing, add seasoning and sprinkle with scallions

Materials required:

Wax gourd: moderate

Scallops: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Precautions: 1. Stir fry the scallops with shredded ginger before stewing. 2. The scallop and wax gourd soup itself is delicious, so there is no need to add too much seasoning

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Ye Sheng Gan Bei Dong Gua Tang