Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

"It seems troublesome, but it's not very difficult to do. These are enough for my family. At the dinner table, my husband thought bitterly about it. Again and again, it's a pity that he has so much oil. He suggested that he should continue to use it next time. I said, isn't this for me to produce gutter oil? Ha ha, do it yourself, eat it, talk about it and enjoy it. "

Production steps:

Step 1: about two Jin weight of a carp, to scale, gills, jump to both sides of the nerve line, wash clean.

Step 2: remove the head and tail, cut the fish into pieces, and chop the rest into pieces.

Step 3: marinate fish fillets with a little salt, cooking wine, starch and an egg white for 15 minutes.

Step 4: put the head and tail and fish chops in another bowl and marinate them.

Step 5: flatten the garlic, cut the scallion into sections, and slice the ginger.

Step 6: wash and cut your favorite vegetables.

Step 7: heat up the pan, add three times more vegetable oil than usual, heat up, add the bean paste and stir fry until fragrant. Add onion, ginger and garlic and stir fry to taste. Add pepper and red pepper, stir fry over medium low heat.

Step 8: put fish head and tail, stir fry fish steak, add wine, soy sauce, pepper, sugar, stir fry over high fire.

Step 9: stir fry fish head and tail, fish steak for a while, add some hot water, add monosodium glutamate and salt, after the water is boiled, put the salted fish slices one by one, and spread them with chopsticks.

Step 10: at the same time, blanch all kinds of vegetables in boiling water, put them into larger containers, and add salt according to personal taste.

Step 11: pour the cooked fish and all the soup into the dish.

Step 12: put oil in the pot, heat it, turn off the fire and let it dry, then add pepper and dried red pepper according to your taste, stir fry slowly over low heat to make the flavor, and pour the oil and pepper into the fish container.

Materials required:

Carp: 1000g

Bean sprouts: moderate

Spinach: moderate

Tofu skin: appropriate amount

Egg white: 1

Pleurotus ostreatus: right amount

Flammulina velutipes: right amount

Ginger: right amount

MSG: small amount

Cooking wine: moderate

Dry red pepper: appropriate amount

Bean paste: right amount

Pepper: right amount

Salt: right amount

Sugar: small amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Vegetable oil: right amount

Scallion: right amount

Garlic: right amount

Note: 1, the black film inside the fish abdomen must be cleaned. Fish fillets should be large and thin. 2. Soy sauce is best to use raw soy sauce, old soy sauce is easy to change color. 3. You can make fish fillets without vegetables. 4. Seasonings and vegetables are subject to personal preference. 5. Like spicy, you can add some chili powder in step 7.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Shui Zhu Yu