Apple pancakes
Introduction:
"Think of a way to add nutritious things to pancakes, taste should be consistent with the little guy at home, make sweet, the result, wrong, too sweet, OK, I like it more!"
Production steps:
Step 1: material map, egg, apple, sesame, walnut, water, flour, corn flour. There is no sugar in the picture.
Step 2: add water to the flour and stir until it is ribbon like.
Step 3: beat in the eggs, add some sugar and stir well.
Step 4: smash the roasted sesame and walnut in the cooking machine.
Step 5: cut the apple.
Step 6: take a small pot, add apples and sugar, add a little water, boil over medium heat.
Step 7: cook until the juice is collected.
Step 8: add crushed fruit and mix well.
Step 9: stir in the right amount of fried glutinous rice flour. (if you don't have this one, you can leave it out)
Step 10: mix the drink into a thick paste.
Step 11: heat the pan, brush the oil thinly, pour in a spoonful of batter, turn the pan slightly, and let the batter lay on the bottom of the pan.
Step 12: keep the medium and small fire, and turn the cake over when it is open.
Step 13: put a good filling in the quarter of the cake.
Step 14: fold the pancake in half.
Step 15: fold it in half again. With a spatula a little pressure, you can pour a little oil, out of the pot
Step 16: load the plate.
Materials required:
Flour: right amount
Corn flour: right amount
Eggs: right amount
Apple: moderate
Sesame: right amount
Walnut: right amount
Glutinous rice flour: right amount
Sugar: right amount
Note: fillings can be replaced by others, the flavor is naturally different.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ping Guo Jian Bing
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