Colorful shredded potatoes in cold sauce(liang ban duo cai tu dou si )

Colorful shredded potatoes in cold sauce

Introduction:

"With the coming of early summer, the weather is getting hotter. Every dinner will be mixed with a small cold dish, eating comfortable and refreshing appetizer. Several simple ingredients, mixed together, bright color and colorful, nutrition is also very rich, is a nutritious and refreshing dish in early summer

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and shred the potatoes, fungus, carrot and cucumber.

Step 3: marinate the shredded cucumber with a little salt for a while.

Step 4: open the water in the pot, add Flammulina velutipes and Auricularia auricula, blanch and cool.

Step 5: blanch and cool the carrots.

Step 6: blanch the shredded potatoes until they are cooked and cool.

Step 7: drain all ingredients and put them in a large bowl.

Step 8: add salt and sugar.

Step 9: after adding soy sauce, vinegar.

Step 10: add chopped parsley.

Step 11: add sesame oil.

Step 12: add the spicy oil.

Step 13: mix well.

Materials required:

Potatoes: 1

Flammulina velutipes: 50g

Cucumber: 100g

Carrot: 30g

Auricularia auricula: right amount

Coriander: moderate

Salt: right amount

Sugar: 2G

Soy sauce: 15g

Vinegar: 10g

Sesame oil: 5g

Spicy oil: 5g

Chicken essence: a little

Note: do not blanch all ingredients together, blanch separately. Agaric Flammulina velutipes into water can be fished out too cold, in order to maintain crisp taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Duo Cai Tu Dou Si