Delicious roast chicken for Christmas(sheng dan mei wei kao ji )

Delicious roast chicken for Christmas

Introduction:

"Christmas Eve, also known as Christmas Eve, is one of the Christmas celebrations in most Christian societies. But now, due to the integration of Chinese and Western culture, it has become a worldwide Festival. Just like Chinese people eat new year's dinner during the Spring Festival, European and American people also pay attention to the whole family sitting under the Christmas tree and having a good meal together. Roast turkey is an indispensable dish on the traditional Christmas table. Combined with my family's living habits, roast turkey is impossible. First, I have no place to buy Turkey. Second, my oven is not so big. We have a way. Three yellow chicken is also used to replace, which saves money, trouble and taste. Ha ha ha, let's have a Chinese Christmas. "

Production steps:

Step 1: all the main materials.

Step 2: remove the viscera of the three yellow chicken wash, remove the head, neck, claws.

Step 3: put cooking wine, soy sauce, oyster sauce, honey, salt, scallion, garlic, ginger and fragrant leaves into a bowl and mix well to make the sauce.

Step 4: spread the sauce evenly on the outside and inside of Sanhuang chicken, then put the chicken into the refrigerator and marinate for 1 day.

Step 5: Lemon chips, potatoes, carrots, onions, broccoli into a container, and add geranium, oil, salt and black pepper mix.

Step 6: fill the chicken with potatoes, carrots, onions, lemon and broccoli.

Step 7: seal the chicken tail with a toothpick.

Step 8: put the remaining potatoes, carrots, onions and lemon slices into a tin foil covered baking tray, and then place the chicken on the vegetables.

Step 9: wrap the chicken wing tip and leg bone in tin foil and sprinkle with black pepper and cumin. Put it in the lower layer of preheated oven and bake at 220 ℃ for 1-1.5 hours.

Materials required:

Sanhuang chicken: moderate amount

Potatoes: moderate

Carrot: right amount

Onion: right amount

Lemon: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Broccoli: moderate

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Honey: right amount

Fragrant leaves: appropriate amount

Cumin: moderate

Black pepper: right amount

Oil: right amount

Note: nagging in baking should pay attention to coloring, cover tin foil at any time. You need to brush the marinade on the chicken.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Sheng Dan Mei Wei Kao Ji