Mixed lettuce and peanuts(xiang ban wo sun hua sheng mi )

Mixed lettuce and peanuts

Introduction:

"It's a delicious dish. Now it's a good time for mixed vegetables. It's simple, convenient, refreshing and appetizing. It can also be used as a wine dish

Production steps:

Step 1: put the peanuts into the pot, add 2 large ingredients and cook them.

Step 2: peel lettuce and wash coriander.

Step 3: slice lettuce and marinate for a while.

Step 4: add sesame oil into the pot, and fry pepper over low heat.

Step 5: don't take out the pepper, turn off the heat and fry the fragrant red pepper.

Step 6: drain lettuce and add cooked peanuts and parsley.

Step 7: add some sugar, chicken essence, steamed fish, soy sauce and vinegar.

Step 8: copy evenly.

Step 9: then pour the fried sesame oil into a bowl and mix well. Sprinkle some cooked sesame seeds after serving.

Materials required:

Peanuts: 100g

Lettuce: 1

Coriander: 1

Pepper: 2G

Red pepper: 2

Large materials: 2

Salt: right amount

Sugar: 2G

Steamed fish and soy sauce: 15ml

Vinegar: 5 ml

Cooked sesame: right amount

Sesame oil: appropriate amount

Chicken essence: a little

Note: lettuce does not need to blanch, as long as marinate with salt for 10-15 minutes, drain water can be eaten. After frying pepper, turn off the fire, and then add the chopped pepper. Only the remaining temperature can fry the flavor of pepper, so that the pepper will not change color and bright color. After mixing, it will taste better if you put it for a moment.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Ban Wo Sun Hua Sheng Mi