Chilled Mango Sago Cream with Pomelo(yang zhi gan lu )

Chilled Mango Sago Cream with Pomelo

Introduction:

"Women always love desserts. How can we miss such a classic Hong Kong Style desserts? Most of the desserts we have eaten before are fresh and waterless, but we still have a lot of our own ingredients. Looking at this bowl of colorful, very summer feeling, together look forward to the beautiful summer sunshine

Production steps:

Step 1: 1. Material preparation: put the sago into the boiling water, boil it over high heat for 1 minute, cover it until transparent (about 20 minutes), hold it in a filter sieve, rinse it with cold water, drain it and set it aside (I cooked the sago in advance and forgot to take the process map);

Step 2: 2. Peel the grapefruit meat and knead it gently for standby;

Step 3: 3. Dissolve the right amount of boiling water with sugar, add coconut milk, egg milk and milk together (the proportion is about half of the milk, and the others are prepared according to my own taste). Then I lazy and did not cook, and put the microwave oven mud directly for standby;

Step 4: 4. Dice half of the mango, and beat the rest into mud with a blender;

Step 5: 5. Put each of the five prepared raw materials in a small bowl: coconut milk paste, sago, mango puree, diced mango and grapefruit. Mix the sago with coconut milk paste and mango puree, and then add diced mango and grapefruit. As you eat, as you cook. It's better to refrigerate in summer.

Materials required:

Simmy: right amount

Mango: 1 large

Grapefruit: 1

Coconut milk: right amount

Light milk: appropriate amount (or fresh cream)

Milk: moderate

Sugar: right amount

Note: Delicious tips: 1, mango choose desserts, pick ripe soft and no rotten mango; 2, I use black and white milk, if not, can use fresh cream instead, there is no case can be all milk instead, but the taste will be worse; 3, the choice of sago, small sago than big sago to boil up simple. [how to cook big sago Q and big] 1. Boil water in the pan and then put sago in it. After boiling for 5 minutes, rinse the sago with water. 2. Boil the sago in cold water for 10 minutes. Turn off the heat. Add a cup of cold water and simmer for about 30 minutes. Stir in between to avoid sticking to the pan. 3. Open fire and cook until there is a little white spot in the middle. Turn off the heat when it is almost transparent. Don't pour out the water. After cooling, put it in the refrigerator for one night That's it.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yang Zhi Gan Lu