Grilled fish with sweet and sour sauce(tang cu ba pi yu )

Grilled fish with sweet and sour sauce

Introduction:

"My husband's business trip during this period of time has made me very busy. I don't need to talk about the hard work. I cook for my daughter three meals a day. I'm really busy. It seems that my husband is not at home. Ha ha. No matter how busy you are, you can't be careless in cooking for your daughter. This little girl is very picky when she eats. When she meets someone who loves to eat, she smiles and smiles. When she sees me cooking, her face is covered with dark clouds. No, she made a fish for her dinner. Before I cooked the rest of the dishes, she ate only a handful of fish bones. Ha ha, she can't get tired of eating sweet and sour fish. "

Production steps:

Materials required:

Grilled fish: right amount

Ginger: 2 tablets

Chives: right amount

Sugar: 2 tablespoons

Vinegar: 3 tablespoons

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Cooking wine: 1 teaspoon

White pepper: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Ba Pi Yu