Dried Cranberry cake
Introduction:
"Dry cake is a kind of special thing between cake and biscuit. The taste of cake and biscuit is much more crisp than ordinary biscuit. No matter you like biscuit or cake, you will fall in love with this snack. My baby doesn't like biscuits, but she especially likes this kind of dry cake. Another advantage of dry cakes is that they last longer than cakes. It's always suitable for all ages. If you like, try it. "
Production steps:
Materials required:
Low gluten powder: 120g
Corn flour: 30g
Sugar: 60g
Eggs: 6
Butter: 50g
Lemon juice: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Dan Gao Gan
Dried Cranberry cake
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