Braised chicken melon with sauce(jiang shao feng gua )

Braised chicken melon with sauce

Introduction:

"Chicken melon is also known as Phoenix melon. It has many skin, tendons and gums. It is often used in soup and brine. Thick texture after sauce can also be cooked after the bone off mixed food. The finished product is brown red in color, mellow in taste and soft in texture. It's a rare dish with good wine. "

Production steps:

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Feng Gua