Salad (6) mushroom and egg(liang ban cai liang ban xiang gu ji dan )

Salad (6) mushroom and egg

Introduction:

"The hot dish cold mix is not only refreshing and cool in summer, but also can retain the nutrition of vegetables to the maximum extent! My husband said it was better than fried meat! ha-ha! There may be a success! "

Production steps:

Step 1: prepare ingredients: wash mushrooms and cut into thin slices - blanch in boiling water for 30 seconds - remove supercooled water - squeeze dry water; carrot: cut into thin slices as shown in the picture - blanch for 20 seconds - remove supercooled water and drain water; two eggs - break up, fry and make even small pieces like scrambled tomato eggs;

Step 2: prepare the seasoning: wash the chives and cut them into larger pieces; mash 2 pieces of garlic into mashed garlic and marinate them for a while;

Step 3: prepare Chinese prickly ash oil: put a little olive oil in the frying pan - heat to 50% and fry 10 Chinese prickly ash until it starts to smoke - turn off the heat and take out the Chinese prickly ash

Step 4: Cold Mix: put carrot slices on mushroom slices - put chopped green onion on carrot slices - sprinkle fresh zanthoxylum oil on green onion while it's hot - pour raw soy sauce and pickled garlic on it - put a spoonful of oil and mix well - finally put salt or no salt as needed - mix well and serve.

Materials required:

Four or five mushrooms

Eggs: 2

Carrot: 1 / 3 root

Chives: 3

Garlic: two cloves

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Note: 1, fried pepper oil, quickly jump out of pepper grain, with the fastest speed poured on the onion, you will hear Zizi sound, very attractive Oh! 2. We must put the mashed garlic in the last place to ensure the saltiness of the salad!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Cai Liang Ban Xiang Gu Ji Dan