Shrimp and vermicelli
Introduction:
"Another year! Here's another one
Production steps:
Step 1: wash the vermicelli!
Step 2: soak the fans in cold water for 10 minutes!
Step 3: soak shrimps in water for 10 minutes!
Step 4: wash the lean meat, chop it, marinate it with peanut oil, salt, fish sauce and soy sauce for 10 minutes!
Step 5: hot oil pan, fry the minced meat!
Step 6: put the fried minced meat in reserve!
Step 7: hot oil pan!
Step 8: pour the washed shrimps into the frying pan, add 500ml water and salt, and bring to a boil!
Step 9: boil, add some soy sauce!
Step 10: pour the vermicelli into the frying pan and cook!
Step 11: stir fry continuously during the process, and pour the minced meat into the vermicelli pan!
Step 12: add the right amount of peanut oil, so as not to scorch the bottom, continue to stir fry!
Step 13: seasoning can be loaded!
Materials required:
Fans: 180g
Shrimp: 30g
Minced lean meat: 10g
Peanut oil: 1 teaspoon
Table salt: 2G
Soy sauce: 2G
Fish sauce: 1g
Water: 500ml
Note: remember to put water to boil first, not too much, in order to avoid boiling rotten!
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xia Mi Fen Si
Shrimp and vermicelli
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