Raw cumin with mushroom wings
Introduction:
"The chicken wings made in this way are not only tender and delicious, but also not very popular. They are especially suitable for the baby at home."
Production steps:
Step 1: wash the wings, cut them from the middle, add appropriate amount of beer (I used black beer), oyster sauce and cumin, mix well, marinate for more than 2 hours.
Step 2: wash the casserole, add the garlic and ginger slices, and then add 4 tbsp salad oil. Put the chicken wings into the pot and simmer for 15 minutes.
Step 3: put Lentinus edodes and Pleurotus eryngii into the pot and continue to simmer for 7-8 minutes.
Step 4: put the cut coriander, a delicious healthy and delicious raw gel, cumin and mushroom wings before leaving the pot.
Materials required:
Chicken Wings: 8
Mushroom: 5
Pleurotus eryngii: 4
Oyster sauce: right amount
Cumin granules: moderate amount
Beer: moderate
Garlic: right amount
Ginger: moderate
Coriander: moderate
Salad oil: 4 teaspoons
Note: because there is no salt in the whole dish, the chicken wings must be salted long enough.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sheng Ze Zi Ran Shuang Gu Chi Zhong
Raw cumin with mushroom wings
Tiger's eye and lion's head. Hu Yan Shi Zi Tou
Stir fried shredded meat with soy sauce. Jiang Ge Da Chao Rou Si
Milk flavored soda biscuit. Nai Xiang Su Da Bing Gan
Stewed spareribs with Venetian knobs (oil free version). Bai Ye Jie Dun Xiao Pai Wu You Ban
Fried sliced pork with celery. Xi Qin Chao Rou Pian