Whole milk white toast
Introduction:
Production steps:
Materials required:
High flour: 220g
Yeast: 3 G
Milk: 135g
Fine granulated sugar: 35g
Salt: 1 / 2 teaspoon
Milk powder: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Quan Nai Bai Tu Si
Whole milk white toast
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