Celery dumplings(qin cai jiao zi )

Celery dumplings

Introduction:

Production steps:

Step 1: add water into the flour and mix it into a dough. Wake up for about 20 minutes. This is the dumpling skin of the future. Wake up first and then make stuffing to save time.

Step 2: wash the celery, blanch the leaves with hot water, cool and cut into small pieces

Step 3: add a little water to the minced meat (to prevent the taste from drying), and prepare the chopped green onion and ginger

Step 4: mix the above dumpling stuffing materials, add nine spoonfuls of oil (celery to eat oil, put more oil, don't be surprised, there's a lot of oil and stuffing), salt and monosodium glutamate, and adjust the stuffing properly. Here, it's better to adjust the stuffing in one direction, so that the meat will not break, and the dumplings are easy to form a ball.

Step 5: at this time, the noodles generally wake up and start to make dumplings. After this, the dumplings are made

Step 6: add water to the pot and add dumplings after the water boils. Stir the water every time it boils. Boil the dumplings three times in a row.

Materials required:

Celery: moderate

Flour: right amount

Pork: moderate

Oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Note: it is estimated that when the dumplings are almost finished, remember to start boiling water to cook the dumplings, which can save time

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Qin Cai Jiao Zi