Gift of nature -- stir fried chicken head lotus stem
Introduction:
"Euryale ferox" is also known as "chicken head rice", "water chicken head", "chicken head bud" and "chicken head Lotus". Similar to lotus seed, it is the dried and mature seed kernel of Euryale ferox, an aquatic herb of Nymphaeaceae. Euryale ferox is sweet and astringent in nature, with the functions of strengthening kidney and astringent essence, tonifying spleen and stopping diarrhea. It has the function of keeping youth and preventing premature senility. It also has the function of Tonifying the middle and Qi, strengthening the spleen and stomach. Now my last dish is stir fried with the stem of Euryale ferox. It's natural
Production steps:
Materials required:
Chicken head lotus stem: 1
Scallion: right amount
Salt: right amount
Garlic: right amount
Pepper: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Da Zi Ran De Kui Zeng Su Chao Ji Tou Lian Jing
Gift of nature -- stir fried chicken head lotus stem
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