Steamed three samples(zheng san yang jie cai ge da huang dou rou pi )

Steamed three samples

Introduction:

"Every autumn, we buy some mustard pimples (we call them Yugen pimples in the North), wash them, marinate them with salt, dry them in the next year, and then steam or fry them with water. It's very delicious. Yugen pimple is a pickle we all like to eat. Most people will buy some, and I am no exception. Last autumn, I bought more than 30 jin. I pickled it for a whole winter. A few days ago, I took it out to dry. I soaked it in water for a day. When it was soft, I could cook and eat it. It's very biting. It's steamed with soybeans and skin. It's just like eating meat. It's a meal we all like. "

Production steps:

Step 1: pickled soybeans and yugengeda pickles;

Step 2: I cook the skin and cut it into strips;

Step 3: prepare all kinds of seasonings;

Step 4: put the material 1 + 2 + 3 in the microwave bowl;

Step 5: stir evenly;

Step 6: pour a little water into it, cover it and steam in the steamer for one hour;

Step 7: the steamed meal is finished.

Materials required:

Mustard pimple: 200g

Soybean: 150g

Skin: 150g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chaotian pepper: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Note: 1, dry jade root pimples must be soft, or bite. 2. Because Yugen pimple is salty, you don't need to put salt, just a little soy sauce. 3. Don't put too much water. If the steamed soybean is too soft, it will affect the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zheng San Yang Jie Cai Ge Da Huang Dou Rou Pi