Smoked Spanish mackerel
Introduction:
"This Spanish mackerel is not very difficult, but it takes a lot of time, but it's really delicious. In order to eat it, I have to bear it ~"
Production steps:
Step 1: three Spanish mackerels
Step 2: marinate the Spanish mackerel with five spice cooking wine for a night because it's fishy
Step 3: marinate well, take out the fish and let it dry a little, because it doesn't jump oil when frying
Step 4: fry the fish until it's done
Step 5: blow up the spare parts
Step 6: add oil and stir fry onion, ginger, garlic and pepper
Step 7: add soup and cook the above ingredients
Step 8: let the fish pass
Step 9: soak for four or five hours
Step 10: loading completed
Materials required:
Spanish mackerel: 3
Garlic: right amount
Ginger: right amount
Scallion: right amount
Five spice powder: appropriate amount
Old style: moderate
Braised juice: right amount
Cooking wine: moderate
Vinegar: right amount
Rock sugar: right amount
Salt: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Pepper powder: right amount
Note: this method can do any kind of fish, hairtail, yellow croaker is also very delicious~
Production difficulty: ordinary
Process: fumigation
Production time: several hours
Taste: spiced
Chinese PinYin : Xun Ba Yu
Smoked Spanish mackerel
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