Affectionate poached eggs(nong qing he bao dan )

Affectionate poached eggs

Introduction:

"When I was a child, there were not as many non-staple foods as there are now. The most I could eat for breakfast was an egg. I didn't like boiled eggs, especially yolks. It was hard to solve the headache. When I was a long man, I was hungry before lunch every day. A bowl of porridge was hard to support until noon. Most mornings, my mother fried a poached egg for me. When I was a child, I was most afraid of getting sick. When I had a fever, I had to eat light food. Little man, two meals of white porridge, slept for a day. In the middle of the night, I was energetic and hungry. I talked to my mother and asked for what I wanted to eat. I wanted to eat meat dumplings, roast and dumplings Finally, it's better to have a poached egg. Nothing else is reliable. Before marriage, ten fingers don't touch Yangchun water. After marriage, time is tight and I can't make it. The most common thing I eat is stew. After one pot, the dishes and soup are all solved. I'm afraid of splashing oil. I miss my mother very much. Later, I can cook a lot of dishes and fried the poached eggs very well. I still miss the taste of my mother. "

Production steps:

Materials required:

Egg: one

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nong Qing He Bao Dan