Steamed red snapper
Introduction:
"My family likes to eat fish, steamed more."
Production steps:
Materials required:
Red snapper: 2
Ginger: 1 yuan
Scallion: 5
Sugar: 2 teaspoons
Soy sauce: 4 tbsp
Weilin: 1 tbsp
Oil: 2 tbsp
Salt: 1 tsp
Cooking wine: 2 teaspoons
Soy sauce: 4 tbsp
Weilin: 1 tbsp
Oil: 2 tbsp
Salt: 1 teaspoon
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Qing Zheng Hong Diao Yu
Steamed red snapper
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