Purple potato Taoshan moon cake(zi shu tao shan yue bing )

Purple potato Taoshan moon cake

Introduction:

"This is the purpose of making white bean paste stuffing last time - Japanese Taoshan moon cake. Taoshan moon cake is a kind of Japanese fruit, named after its origin in Taoshan, Japan. Its crust is made of white kidney bean paste, egg yolk, milk, cream and other materials, with unique flavor and delicate taste. Taoshan moon cake will not change color during baking, so it can present rich color and style. It's a grass that has been growing for a long time, but there are few detailed methods about cake skin on the Internet. Most of them are made by buying ready-made Taoshan skin powder. I don't like that kind of ready-made things. Although the performance may be better, it's more interesting to make my own skin. "

Production steps:

Step 1: prepare the crust material

Step 2: sift 10g egg yolk into powder and add into white bean paste filling

Step 3: mix well

Step 4: add butter

Step 5: mix well

Step 6: add milk powder

Step 7: knead the dough evenly, wrap it with plastic wrap and relax for a while

Step 8: divide into three equal parts

Step 9: add cocoa powder, Monascus powder and 9g cooked egg yolk powder respectively

Step 10: knead into a uniform dough

Step 11: divide into 9 grams

Step 12: divide the purple sweet potato filling into 21g balls

Step 13: take a piece of skin and press flat

Step 14: put in the filling

Step 15: Pack

Step 16: close and round

Step 17: do it all well

Step 18: put into the mold

Step 19: buckle on the table, push down the handle and compact

Step 20: lift the mold and push out the moon cake

Step 21: put the prepared moon cake into the baking tray, brush the surface with water, put it into the oven preheated at 170 ℃, and bake for about 10-15 minutes,

Step 22: get out of the oven.

Materials required:

White bean paste filling: 180g

Cooked egg yolk: 109G

Butter: 10g

Cocoa powder: 3 G

Monascus powder: 3 G

Milk powder: right amount

Purple potato filling: 505g

Note: when making cake skin, milk powder is mainly used to adjust the hardness and softness. Can the dosage be adjusted according to the actual situation? It can also be replaced by cooked flour. When pressing the mold, there is no need to sprinkle powder in the mold, just put it into the mold directly. Before baking, brush a thin layer of water on the surface, and there is no need to brush more. The freshly baked moon cake is crispy and hard. It will taste better after one day's storage and softening

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Tao Shan Yue Bing