Stir fried three delicacies udong
Introduction:
Production steps:
Step 1: grab 100g udong with ice water, separate udong, avoid sticking together, and prepare all ingredients according to the weight.
Step 2: add oil to the pot and heat it over medium heat.
Step 3: pour in the sliced beef and stir fry until fragrant (you must increase the oil temperature before pouring in, so as to avoid the outflow of gravy and dry meat).
Step 4: add shredded onion and carrot.
Step 5: mix well and add sugar.
Step 6: add tomato sauce and mix well.
Step 7: put Wudong into zhuosan.
Step 8: use chopsticks to stir in circles and mix the seasoning well (do not use a shovel to copy, chopsticks can not only mix Wudong and seasoning well, but also will not break Wudong).
Step 9: turn the heat down and add water. (before putting cuttlefish or squid, it must not be heated, otherwise the meat will get old.)
Step 10: add cuttlefish slices.
Step 11: add prawns (cut off the spines on the head of prawns, do not remove the head of prawns, the head of prawns will release the fragrance of prawns).
Step 12: fry until the shrimps turn red.
Step 13: put in the cabbage.
Step 14: pour in raw soy sauce and old soy sauce.
Step 15: stir fry all ingredients with chopsticks.
Step 16: the soup is dried and Wudong is copied.
Materials required:
Wudong: 110g
Shrimp: 6
Cuttlefish: 60g
Cabbage: delete
Shredded carrot: 60g
Shredded onion: delete
Sliced beef: 20g
Old style: 5ml
Fresh: delete
Sugar: 25ml
Ketchup: delete
Water: 1 tbsp
Note: 1. Fried raw Wudong is more fragrant than boiled or steamed Wudong, which is the same as fried glutinous rice. 2. The elastic taste of Wudong is different from that of ordinary noodles. Of course, the time of laying materials is different. Don't change the order of seasoning at will, so as to avoid the aging of the meat.
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Sheng Chao San Xian Wu Dong
Stir fried three delicacies udong
Fried pork with Pleurotus eryngii. Xing Bao Gu Chao Rou
Orange meat sweet potato egg pudding. Cheng Rou Hong Shu Dan Bu Ding
Fried dumplings with bamboo shoots. Sun Xiang Guo Tie
Bamboo shoots, fungus and Yuba. Chun Sun Mu Er Fu Zhu Si