Aloo Bhaji (xiang la tu dou ni )

Aloo Bhaji

Introduction:

"When it's hot, it's light in my mouth. I have no appetite when I get to the meal. How can I do without stimulating myself? I find that the frequency of eating spicy potatoes in summer is much higher than that in winter. I don't know if that's the reason ~ ~ ~ recently, I often eat spicy mashed potatoes. I like to fry more, eat the rest of the microwave, and it can be a snack. "

Production steps:

Step 1: cut the scallion, wash and chop the sea rice, and prepare the minced pork

Step 2: peel the potatoes, cut into hob pieces, put them in the microwave oven for 10 minutes, and then take them out.

Step 3: add oil and minced meat in a frying pan until discolored

Step 4: stir fry scallion and sea rice until fragrant.

Step 5: add chili sauce according to how hot you can eat

Step 6: stir fry the red oil.

Step 7: pour in the microwave cooked potatoes

Step 8: stir fry and mash the potatoes with a spatula.

Step 9: pour in proper amount of soy sauce

Step 10: add the right amount of pepper.

Step 11: stir fry evenly and then out of the pot.

Materials required:

Potatoes: 500g

Haimi: right amount

Minced meat: moderate

Chives: right amount

Edible oil: right amount

Pepper: right amount

Soy sauce: moderate

Chili sauce: right amount

Note: 1. Mashed potatoes according to personal habits, like pure mud can be pressed with a spoon in advance, I personally prefer with particles, of course, the more mud the more delicious. 2. Whatever you put in your home, you can have hot leg and sausage, not necessarily sea rice and minced meat. 3. According to the degree that I can eat spicy chili sauce, I use Huaqiao in Guilin, which is quite spicy. Of course, if you like the old godmother, you can do it. 4. I didn't add salt, because I think that if I add salt to this kind of thing, it may not stir well ~ ~ ~ personal habit.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Tu Dou Ni