Soupe de POIs chiches Indienne(yin shi ying zui dou nong tang )

Soupedepoisches Indienne

Introduction:

"When I see I'm going home, I can't empty my stock. I just want to do whatever I want. With all kinds of seasoning powder in the row, I decided to have another Indian style meal: the Chickpea Soup with masala flavor, which is as delicious as ever

Production steps:

Materials required:

Chickpea: 60g

Tomatoes: 2

Onion: 1 / 4

Olive: right amount

Coconut milk: 50ml

Cheese powder: 2 teaspoons

Chopped garlic: 1 teaspoon

Curry powder: 1 / 2 spoon

Ginger powder: 1 / 4 spoon

Chili powder: 1 / 4 spoon

Cinnamon: 1 / 4 spoon

Chopped coriander: 1 / 4 spoon

Minced Mint: 1 / 4 spoon

Black pepper: moderate

Parsley: moderate

Basil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Yin Shi Ying Zui Dou Nong Tang