Shrimp Porphyra chaos(xia pi zi cai hun dun )

Shrimp Porphyra chaos

Introduction:

"Little chaos is called Qingtang in Nanchang. Before I saw that the chaos of gourmet bag is called big chaos in Nanchang. The skin is bigger and thicker than this one. It seems that this chaos is more popular in Nanchang. The professional tool of Baoqing soup is a kind of bamboo slice which is two chopsticks wide. I can't remember where to put it, so I have to find a plastic spoon to eat cold powder instead."

Production steps:

Materials required:

Minced meat: moderate

Chaos skin: right amount

Shrimp Porphyra soup bag: appropriate amount

Chives: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Pi Zi Cai Hun Dun