Fish bone and water shield porridge(yu gu chun cai zhou )

Fish bone and water shield porridge

Introduction:

"Go out to eat, pack a box of fish bones and come back (because the meat is finished, ha ha). It's good for porridge. Cantonese breakfast in many places have raw rolled fish, fish bone porridge, taste very delicious. Guangdong's congee is really unique. You can put anything in it. There are preserved egg and lean meat porridge, pig porridge, boat porridge, chicken porridge, fish porridge, fish bone porridge, water crab porridge and so on. The materials are pickled with seasonings, and then the porridge is boiled less in a small pot. The materials can be eaten as soon as they are cooked, fresh. But those who sell breakfast have to get up at three or four o'clock in the morning to boil a pot of porridge, because a good pot of porridge is very important. "

Production steps:

Materials required:

Brasenia schreberi: one bag

Fish bone: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Yaozhu: two pills

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Gu Chun Cai Zhou