Fried beef balls -- beef and chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 1 piece
Beef: 5 Liang
Egg: 1
Flour: 1
Dry starch: 1
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Soy sauce: moderate
Chinese prickly ash noodles: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zha Niu Rou Wan Zi Niu Rou Ji Rou
Fried beef balls -- beef and chicken
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