Shrimp balls with emerald Hibiscus(fei cui fu rong xia qiu )

Shrimp balls with emerald Hibiscus

Introduction:

"PS: I improved this dish according to the fried shrimp balls of Shanghai cuisine. The flavor is salty, fresh and sweet. It's very refreshing and delicious. Pay attention to the bottom of vegetables when loading the plate, and it's better to put the shrimp balls in piles on top Emerald is the green of vegetables, Hibiscus is egg white... "

Production steps:

Materials required:

Sea white shrimp: moderate

Broccoli: moderate

Peas: moderate

Egg white: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fei Cui Fu Rong Xia Qiu