Coarse grain roll
Introduction:
Production steps:
Step 1: soak soybeans and filter them with soybean milk machine
Step 2: prepare: cereal powder, cereal, bean dregs, sugar, salt.
Step 3: mix the above materials
Step 4: coarse cereals paste + low gluten flour
Step 5: fully soften
Step 6: gently form a ball
Step 7: after waking up, divide it into equal parts,
Step 8: make your favorite pattern
Step 9: make all the patterns
Step 10: when discharging, leave a gap. During cooking, the roll will be big to avoid sticking.
Step 11: bring to a boil in cold water, steam for 18 minutes and simmer for 2 minutes.
Step 12: beautiful shape and delicious.
Materials required:
Low gluten flour: 500g
Coarse cereals powder: 100g
Cereal: 50g
A little: bean dregs
Sugar: 100g
Salt: a little
Note: 1. Coarse cereals powder according to personal preference, if not only white flour is OK. 2. The reason for putting salt is to put less sugar without reducing sweetness (this is not only good for diabetic patients to eat less sugar, but also for healthy people to eat less sugar).
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Za Liang Juan
Coarse grain roll
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