Milk mango breakfast cake(nai xiang mang guo zao can bing )

Milk mango breakfast cake

Introduction:

Production steps:

Step 1: clean the mango, divide everything into two, cut each half into small pieces with a knife, and then cut the pulp into the blender along the skin with a knife.

Step 2: put the eggs, milk and flour into the blender and make a paste.

Step 3: put the pan on the fire, add a little oil and heat it. Pour in a small amount of batter, and quickly turn the pan to make the batter evenly spread at the bottom of the pan. Fry until golden on both sides

Materials required:

Mango: right amount

Flour: right amount

Eggs: right amount

Milk: moderate

Oil: right amount

Note: mango is rich in sugar, protein, crude fiber and other nutrients, and its vitamin a content is particularly high, eating more has the effect of eyesight.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Mang Guo Zao Can Bing