Chinese cabbage with vinegar(cu liu da bai cai )

Chinese cabbage with vinegar

Introduction:

"Chinese cabbage is an indispensable and important vegetable in people's life. It tastes delicious and nutritious. It is known as the" king of vegetables "and is loved by the masses. In the past, my husband always had oral ulcer. My friend told me to eat more cabbage, so I often do it. My husband's oral ulcer is much better. If you eat a lot of meat, eating a plate of delicious Chinese cabbage with vinegar will make you feel refreshing

Production steps:

Step 1: wash Chinese cabbage and pepper and set aside

Step 2: Chinese cabbage must be cut obliquely, so that it is thin, the white and leaves are open, and the pepper is cut into shreds

Step 3: add proper amount of oil, add vegetable white after the oil is boiled, and stir fry for about two minutes

Step 4: add vegetable leaves, stir fry for one minute, then add salt to stir fry

Step 5: add pepper, stir fry for one minute, then add soy sauce

Step 6: stir fry for about three minutes, leaves soften, ready to add appropriate amount of vinegar, stir fry twice

Step 7: a plate of delicious vinegar cabbage will succeed!

Materials required:

Chinese cabbage: 700g

Chili: one

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: 1, cabbage cut into strips, first stir fry white vegetables, and then stir fry leaves. 2. Vinegar is put out of the pot, stir fry not more than two minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cu Liu Da Bai Cai