Fried eggplant in soy sauce(jiang bao qie zi )

Fried eggplant in soy sauce

Introduction:

"Da Ai eggplant ~ eggplant control, come here ~"

Production steps:

Step 1: prepare the materials

Step 2: all the ingredients

Step 3: Guilin chili sauce, Li Jinji noodles sauce, Lao Ganma XO sauce, mix the four sauces and stir well

Step 4: wash the eggplant, cut into strips and soak in water

Step 5: chop the pork and mix it with oil, salt and soy sauce

Step 6: after the pot is heated, add the eggplant without oil and stir fry until the eggplant is slightly discolored and the edge is soft

Step 7: saute garlic with oil

Eighth step: stir fry garlic and stir fry pork and ginger grains together.

Step 9: stir fry until the color of the pork changes. Before adding, mix it with the pork and stir fry until fragrant

Step 10: add eggplant and stir fry

Step 11: mix oyster sauce and water to make juice

Step 12: add the fried eggplant

Step 13: cover the pan and cook a little

Step 14: mix the water powder vinegar to thicken

Step 15: add stir fry

Step 16: wait until the juice is slightly dried

Step 17: it's done

Materials required:

Eggplant: 300g

Pork: 100g

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Guilin chili sauce: right amount

Li Jinji noodle dressing sauce: right amount

Lao Ganma: right amount

XO sauce: right amount

Oyster sauce: right amount

Oil: right amount

Salt: right amount

Note: if you have Li Jinji noodle sauce and Guilin chili sauce, you can use Douban sauce instead of XO sauce. You can add it or not. It will taste more fragrant~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Bao Qie Zi